NEWS AND UPDATES

Composting project takes a bite out of food waste

At restaurants and cafeterias, consumers have grown accustomed to seeing a line of waste containers. Learn more »

Clemson Scientists Evaluate Soils for Holding Earth’s Surplus Carbon

A team of Experiment Station scientists analyzed the 12 major soil groups. Learn more »

Emerging Issues in the U.S. Organic Industry

Consumer demand for organic food has risen quickly. Learn more »

No-till Shows Benefits when Switching from Grasses to Corn

The national push for biofuels may encourage farmers Learn more »

Resources

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Ag in the Classroom
Biovoyage
Growing Power
Center for Integrated Agricultural Systems

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