NEWS AND UPDATES
Composting project takes a bite out of food waste
At restaurants and cafeterias, consumers have grown accustomed to seeing a line of waste containers. Learn more »
Clemson Scientists Evaluate Soils for Holding Earth’s Surplus Carbon
A team of Experiment Station scientists analyzed the 12 major soil groups. Learn more »
Emerging Issues in the U.S. Organic Industry
Consumer demand for organic food has risen quickly. Learn more »
No-till Shows Benefits when Switching from Grasses to Corn
The national push for biofuels may encourage farmers Learn more »
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